1. Introduction to Ô Quy Ho Restaurant
1.1. Location and highlights of Ô Quy Ho Restaurant
Ô Quy Ho Restaurant boasts two 'prime' locations in Sa Pa, each offering a unique and unforgettable experience. The main branch is located at 8 Thach Son Street, right in the town center, just a few steps away from the bustling square – ideal for enjoying cuisine while observing the rhythm of the mountain town. The second branch is situated near the foot of the Ô Quy Ho pass, where diners can dine while taking in the majestic mountainous scenery from an altitude of over 2,000 m.
Restaurant O Quy Ho carries the soul of Sa Pa's highland cuisine. (Source: Collected)
The unique attraction of Restaurant O Quy Ho comes from a menu that strongly carries the breath of the highlands, gathering unique specialty dishes rarely found elsewhere. Dishes like black chicken stewed with pumpkin, mountain pig smoked over a kitchen fire, or Sa Pa sturgeon are all prepared using traditional methods, preserving the characteristic delicious taste of the mountainous region. Thanks to its convenient location, diners can easily combine their culinary experience here with a journey to explore destinations such as Cat Cat village, Sun World Fansipan Legend, or Sa Pa market.
1.2. Characteristic Space and Architecture
As soon as you step into Restaurant O Quy Ho, you will clearly feel the Northwest architectural style in every detail. The restaurant prioritizes the use of natural materials such as wood and bamboo, creating a warm, rustic, and close atmosphere. The decorative items are mainly traditional handicrafts of the H'Mong and Red Dao people, illuminating the village cultural space.
Distinct Northwestern atmosphere in every corner of O Quy Ho restaurant. (Source: Collected)
The outstanding highlight is the 2nd-floor area and the balcony facing the mountains, where diners have the opportunity to cast their eyes to admire the panoramic view of O Quy Ho Pass, which is considered the "heaven's gate" of the Northwestern region. On weekend afternoons, from the restaurant's balcony, you will admire the "sea of clouds" beauty of Sapa gradually appearing, creating a poetic landscape painting. The restaurant's space is flexibly arranged with many private areas suitable for couples, families, or spacious areas for large groups of guests.
2. O Quy Ho Restaurant Menu: Unmissable Northwestern Specialties
2.1. Featured Dishes
Black chicken stewed in pumpkin is a famous specialty of O Quy Ho. (Source: Collected)
One of the must-try dishes at O Quy Ho restaurant is black chicken stewed in pumpkin. Native black chicken is raised naturally free-range on the mountain, then stewed in a large pumpkin with herbs, bringing a delicate sweetness and a very characteristic aroma. The chicken meat is firm, low in fat, and evenly seasoned, making diners feel full without being greasy.
The rich flavor of hearth-smoked mountain pig, infused with the smoke of the Northwest Vietnam (Tay Bac) mountains and forests. (Source: Collected)
Hearth-smoked mountain pig is also a signature dish of the highlands, processed by smoking using traditional methods of the ethnic people of Northwest Vietnam (Tay Bac), retaining its natural sweetness, mixed with a characteristic smoky aroma. The pork is thinly sliced, often eaten with pickled mustard greens or wrapped with grilled rice paper.
Fresh salmon salad with the distinct flavors of Sa Pa. (Source: Collected)
Besides that, fish dishes such as grilled sturgeon charcoal or sturgeon hotpot served with fresh wild vegetables are also very popular. Or the local-style salmon salad using roasted rice powder and highland herbs creates a unique flavor, attracting many young tourists.
2.2. Menu and prices at O Quy Ho restaurant
The menu at O Quy Ho restaurant offers a wide range of prices, from 50,000 to 900,000 VND/person, suitable for many types of diners.
Diverse menu combining traditional and modern flavors. (Source: Collected)
The restaurant also builds specialty combo sets for family groups or large parties at preferential prices. For groups of 10 or more, O Quy Ho restaurant will consult on a separate menu and flexible pricing. All prices are clearly and transparently listed, helping customers proactively choose according to their needs and budget.
2.3. Outstanding amenities and services
O Quy Ho restaurant focuses on investing in accompanying amenities to bring convenience to diners. The restaurant has a spacious parking lot right in front, suitable for both private cars and tour buses. In addition, the restaurant also arranges private rooms for special occasions such as birthdays, company anniversaries, or private events with customized space decoration services.
Another interesting highlight is that on weekends, the restaurant regularly organizes special folk art performances of the Northwest such as mua xoe (flower dance), thoi khen be (panpipe ensemble), bringing a joyful atmosphere right during the meal. Young diners are also cared for by the restaurant with a separate menu, suitable seating, and a dedicated, professional service team.
2.4. Suitable customer segments and table booking suggestions
O Quy Ho restaurant is a suitable choice for all customers, from couples seeking privacy, families with young children, to groups of young people who love culinary experiences combined with sightseeing. Tour groups or companies organizing events can also easily choose thanks to the spacious, flexibly arranged space and professional service.
To choose a satisfactory seating position, especially on weekends or during the peak tourist season from September to November annually, customers should proactively contact to book a table in advance. Tables near the windows on the second floor will be ideal spots to enjoy a meal while taking in the majestic mountain scenery. If you want to organize a birthday or anniversary, visitors can contact the restaurant in advance for support with decorations and preparation of suitable traditional art performances.
3. Suggestions for combining the O Quy Ho restaurant experience with a Sa Pa tour itinerary
An ideal day in Sa Pa can start with a morning stroll through Cat Cat village, learning about the unique culture of the H'Mong people, admiring the cool waterfalls, and crossing suspension bridges winding through the mountains. At noon, stop by O Quy Ho restaurant to enjoy black chicken stewed with pumpkin, com lam (bamboo-tube rice), and many other Northwest specialties.
Cat Cat Village possesses a peaceful beauty amidst the Sapa valley. (Source: Collected)
In the afternoon, the journey can continue to Sun World Fansipan Legend, conquering the “roof of Indochina”, or follow O Quy Ho Pass to admire the “sea of clouds” and capture romantic sunset moments amidst the mountains and forests. As the afternoon light fades, Sapa dons a peaceful aura, with fluffy white clouds at an altitude of over 2,000 meters, creating a perfect backdrop for enjoying specialty Robusta coffee right at O Quy Ho.
When night falls, the restaurant opens up a cozy space with steaming sturgeon hotpot and folk art performances imbued with the spirit of the Northwest mountains and forests. Nearby attractions such as Sapa market with its diverse ethnic textiles, the ancient Stone Church, or the bustling central square can also be easily combined into the itinerary. Spending about 2-3 hours at O Quy Ho, especially on weekend evenings, you will have the opportunity to fully enjoy the cuisine, atmosphere, and culture, making the Sapa experience complete and unforgettable.
Stone Church of Sa Pa - A symbol of time amidst the misty town. (Source: Collected)
O Quy Ho Restaurant is not just a place to enjoy cuisine but also a connection point that helps tourists better feel the beauty of Northwest culture. Please proactively contact us to book a table to enjoy delicious specialties in the poetic mountain and forest space!
