Cuisine at Sun Paradise Land Da Nang
Explore a world of unique culinary experiences, distinctive restaurants, and talented chefs
13 Địa điểm
Little Tokyo Restaurant
  • An Son Village, Hoa Ninh Commune, Hoa Vang District, Da Nang City
  • 10:30-15:00
Little Tokyo restaurant at Sun World Ba Na Hills recreates the atmosphere of a typical Japanese restaurant with dark tones combined with yellow lights, red sofas, brown wooden tables, and decorations such as Koi fish, paintings of Japanese girls...
Bà Nà Brewery
  • Sun World Ba Na Hills, An Son Hamlet, Hoa Ninh Commune, Hoa Vang District, Da Nang City
  • 08:00-23:59
The world's most unique craft brewery at an altitude of 1,487m, blending modern architecture with the ruins of Champa.

This unique craft brewery combines many elements: the most modern automated and synchronized equipment system in Germany, installed by Braukon - a brewery brand with hundreds of years of history; recipes and brewers directly supplied by Camba - Bavaria; brewing ingredients are selected by Camba from the best in Germany, New Zealand and the USA.

Ba Na craft brewery will launch 6 exclusive beers of the Sun KraftBeer brand. Each beer has its own unique flavor with Lager, Ale, Wheat beers combined with iconic images and familiar stories associated with Sun World Ba Na Hills such as: Golden Bridge, Moon Castle, Atlas god; Sun God; Volcano Kiss; Solar Eclipse Square... to create a distinctive beer of the Sun World Ba Na Hills festival land.
Tingara Restaurant
  • InterContinental Danang Sun Peninsula Resort.Bai Bac, Son Tra Peninsula, Da Nang
  • 18:00-22:00
With a unique bird's nest-like design and top-tier Omakase cuisine from renowned chefs, Tingara opens up an enchanting culinary "universe" for each diner.

Located on the "Heaven" floor - the highest floor of the InterContinental Danang Sun Peninsula Resort with a capacity of only 52 guests, Tingara offers a private and intimate atmosphere, ideal for romantic evenings or important meetings. Here, the art of Teppanyaki and Sushi cuisine is perfectly sublimated, in a sophisticated and exciting combination with traditional Vietnamese cuisine.

The restaurant was designed by renowned architect Bill Bensley in a unique circular shape with a sweeping view of the vast ocean, taking diners into a world that is both close to nature and unique with details inspired by the rainforest and the ocean.
Taiga Restaurant
  • Sun World Ba Na Hills, An Son Hamlet, Hoa Ninh Commune, Hoa Vang District, Da Nang City
  • 10:30-15:00
The two-story Taiga Restaurant, with a capacity of up to 3,000 guests, is one of the largest buffet restaurants in Sun World Ba Na Hills.

The restaurant has a cozy atmosphere with an interior design inspired by the majestic Taiga coniferous forests of Siberia.

Here, diners will be served Vietnamese dishes based on the Tet concept, such as: Doan Ngo Tet, Tet Nguyen Dan, Tet Nguyen Tieu, Children's Tet, Mid-Autumn Festival, Han Thuc Tet… Each dish is meticulously prepared by the chef, with traditional flavors.
La Maison 1888 Restaurant
  • InterContinental Danang Sun Peninsula Resort, Bai Bac, Son Tra Peninsula, Da Nang
  • 18:30-21:00
Designed as an antique French villa in Indochine style, La Maison 1888 restaurant at InterContinental Danang Sun Peninsula Resort stands out amidst the fresh green space of the virgin forest.

La Maison 1888 is the first and only restaurant in Da Nang to be awarded a Michelin star. The restaurant's menu is a perfect blend of famous French cuisine and fresh local ingredients.

Each dining experience at La Maison 1888 is paired with carefully selected wines. Notably, the restaurant's wine cellar has been awarded the Wine Spectator Award of Excellence for seven consecutive years, with many rare wines that cannot be found anywhere else in the country.
Beer Plaza
  • Sun World Ba Na Hills, An Son Village, Hoa Ninh Commune, Hoa Vang District, Da Nang City
  • 10:30-21:30
Located in the heart of the French Village at Sun World Ba Na Hills, the Beer Plaza buffet restaurant impresses with its design resembling a giant beer keg, featuring a dome entirely clad in glass.

Beer Plaza serves approximately 90 Asian and European dishes, with 70% being European dishes prepared from fresh ingredients using traditional recipes from each country. Among the highlights of the buffet are smoked beef sausage, pepper beef stew, minced beef spaghetti, and baked potatoes, which are often chosen by diners visiting Beer Plaza.

Notably, Beer Plaza also offers German dark beer, brewed traditionally with a fresh and slightly bitter taste of hops, providing diners with an unforgettable culinary experience.
The Gats (Cocktail bar)
  • Sun World Ba Na Hills, An Son Hamlet, Hoa Ninh Commune, Hoa Vang District, Da Nang City
Gemination - The Foggie Mount is a "dry, native version" in a romantic setting, surrounded by fog on the top of Ba Na mountain.
Thai Market
  • Sun World Ba Na Hills, An Son Hamlet, Hoa Ninh Commune, Hoa Vang District, Da Nang City
Thai Market is a restaurant chain specializing in Thai cuisine, offering an authentic Thai dining experience with signature dishes such as Pad Thai, Tom Yum, Papaya Salad, and many more.
Starbucks
  • Sun World Ba Na Hills, An Son Hamlet, Hoa Ninh Commune, Hoa Vang District, Da Nang City
Starbucks in Da Nang (Vietnam) offers a premium coffee experience in a modern setting, suitable for both work and socializing with friends. The Da Nang locations serve not only famous coffees like Caffè Latte, Cappuccino, and Cold Brew, but also signature drinks such as Matcha Latte and seasonal offerings.

Starbucks Da Nang also emphasizes design, blending local style with modernity to create a friendly and relaxing atmosphere for customers. In addition, pastries, sandwiches, and souvenirs such as mugs and cups are also very popular.
Vietnamese Restaurant
At Viet Restaurant, visitors feel like they're traveling back in time, returning to Old Hanoi with traditional dishes of authentic flavor.

At Viet Restaurant, visitors feel like they're traveling back in time, returning to Old Hanoi with traditional dishes of authentic flavor. There are dishes that seem unusual yet familiar, such as rice-flake ice cream – a familiar treat of Hanoi residents in the past. Or dishes such as Hanoi crab-and-tomato hotpot, Cha Ca La Vong, nem cuon bong, Hanoi beef noodle soup,… are prepared according to traditional flavors that are very difficult to find today.

Under the hands of People's Artist Anh Tuyet – the leading culinary expert of Hanoi, each dish preserves and conveys Vietnamese culinary culture through flavor, presentation, and enjoyment.