1. Kim Thoa Squid Cake from Quang Ninh is famous for its traditional hand-pounding method

Overview of information about Kim Thoa squid cake Quang Ninh. (Source: Collected)

1.1. Origin, history, and reputation of Kim Thoa

Originating from peaceful fishing villages by Ha Long Bay, Kim Thoa Quang Ninh squid cake has been a symbol of the region's seafood specialties for over 20 years. More than just a brand name, Kim Thoa also represents the culinary heritage of the mining land, passed down and preserved through generations. The distinguishing factor of Kim Thoa is its unwavering adherence to the principle of using fresh, live squid, caught directly in the pristine waters of the North Bay.

Artisan Kim Thoa is absolutely loyal to the traditional stone mortar hand-pounding technique, which, despite requiring much effort, fully preserves the characteristic sea flavor. Each piece of cake is a crystallization of experienced hands, creating a natural chewiness and a rich aroma of fresh squid that is hard to mistake. As a result, Kim Thoa Quang Ninh squid cake has become the top choice for diners from everywhere when visiting the mining land.

1.2. Outstanding differences compared to other brands

In an increasingly diverse market, Kim Thoa still holds the top position thanks to many outstanding advantages that are not easily replicated. Firstly, Kim Thoa is extremely strict in ingredient selection: only squid of sufficient weight, freshness, and clear origin are used. Meanwhile, some other places choose frozen squid or mix in other seafood to reduce costs, Kim Thoa always remains loyal to pure fresh squid.

The second factor is the meticulousness in the completely manual pounding technique performed by skilled artisans. As a result, the squid cake retains a crispness mixed with a tender chewiness, with a distinct aroma and sweet, clear taste. Many culinary experts comment that Kim Thoa Quang Ninh squid cake has a unique flavor profile: crispy on the outside, yet soft and chewy on the inside, with the irresistible aroma of freshly fried squid.

2. Process of making Kim Thoa Quang Ninh squid cake

Process of making Kim Thoa squid cake from Quang Ninh. (Source: Collected)

2.1. Selecting fresh squid from the North Bay

The quality of Kim Thoa Quang Ninh squid cake begins with the selection of raw squid. Only fresh squid, caught in season from the clean waters of the North Bay, meets the standard. Kim Thoa is particularly meticulous: the squid meat must be thick, ivory white, with clear eyes, shiny skin, and absolutely no signs of bruising or strange odors.

Preservation and transportation are also invested in with professional refrigeration systems, ensuring the squid retains its freshness even from the moment it docks to the processing workshop. Each batch of squid is thoroughly checked one last time for hygiene and quality before processing, ensuring only grade 1 squid is used.

2.2. Preparation, hand-pounding with stone mortar, the secret to its unique character

At Kim Thoa, the entire preparation process is done manually with meticulousness: squid is cleaned, the cuttlebone is separated, the skin is removed, and the innards and ink sac are discarded before washing with diluted saltwater to remove odor. Importantly, the squid must be completely drained to achieve a chewy texture for the cake, retaining the sweet taste of fresh meat.

The stage of hand-pounding with a stone mortar and wooden pestle is the "soul" of Kim Thoa squid cake. The squid is pounded evenly by hand, without crushing the fibers, helping the cake retain its naturally springy, chewy texture, completely different from industrially machine-ground types. This process typically lasts 20-30 minutes per batch, creating a smooth, chewy squid mass but not mushy – the foundation for an authentic squid cake.

2.3. Seasonings, specialty glutinous rice flour, and traditional ingredients

The seasonings for Kim Thoa Quang Ninh squid cake are carefully selected according to a traditional family recipe, primarily including sea salt, black pepper, premium fish sauce, shallots, and leeks. The flavors blend harmoniously, just enough to enhance the delicate sweetness and characteristic aroma of fresh squid without overpowering it.

Notably, "hoa vàng" glutinous rice flour – a specialty of the North – acts as a binder and helps create a crispy, chewy outer layer when fried. According to Kim Thoa's secret, the right amount of glutinous rice flour is used to create a stable texture, helping the cake not to be dry or too soft, ensuring the full flavor and quality of each piece are retained.

2.4. Frying and preserving Kim Thoa Quang Ninh squid cake

After being mixed and marinated, the squid cake is shaped into flat rounds of uniform thickness for even frying. This stage also requires skill and experience, helping to maintain a porous texture and attractive appearance for each piece.

The cake is deep-fried in oil at 160-170 degrees Celsius until golden brown and emitting an attractive aroma. It is then drained of oil and vacuum-sealed to retain its fresh taste during transport. Thanks to the proper cold preservation method, Kim Thoa Quang Ninh squid cake always maintains its moisture and quality, even when traveling far.

3. Experiencing the flavor and how to enjoy Kim Thoa Quang Ninh squid cake

Experience the flavor and how to enjoy Kim Thoa squid cake of Quang Ninh. (Source: Collected)

3.1. Unique delicious taste, a specialty that makes its name.

Just one try of Kim Thoa squid cake of Quang Ninh, and you won't forget: the golden yellow cake, with a naturally rough surface from hand-pounding, emits the aroma of the sea and blended spices. When you bite, the slightly crispy outer layer and chewy, soft inside awaken all senses.

The squid cake carries the pure sweetness of cuttlefish, a hint of green pepper spiciness, just enough sea salt, all blending to create a complete experience. Most special is the lingering aftertaste: the sweet and fragrant aftertaste of squid and the aroma of spices lingering on the tongue. Clearly different from industrial squid cakes which tend to be dry or greasy, Kim Thoa squid cake of Quang Ninh makes you want to eat it endlessly.

3.2. Experts suggest the best way to enjoy.

According to chefs from the coastal city, the most authentic way to enjoy Kim Thoa squid cake of Quang Ninh is when it's piping hot, freshly fried or reheated in an oil-free pan. Dipping the cake in Quang Ninh's premium fish sauce mixed with a little lime and fresh chili will make the flavor more harmonious and richer. The fisherman's style of eating with salt, pepper, and lime is also an experience worth trying.

Additionally, the squid cake is also delicious when eaten with white sticky rice, Thanh Tri rolled rice pancakes, or simple white rice. Some local families even get creative by rolling thinly sliced squid cake with rice paper, fresh herbs, and pickled vegetables, dipping it in mixed fish sauce. If you want to change the flavor, don't forget to pair it with pickled vegetables, pickled young ginger, or pickled mustard greens - ensuring the rich flavor of the cake is balanced and harmonious.

4. Why choose Kim Thoa squid cake of Quang Ninh in 2025? Experience from food connoisseurs.

Reasons to choose Kim Thoa squid cake of Quang Ninh. (Source: Collected)

4.1. Actual reviews from the press and reputable culinary websites

Recently, Kim Thoa squid cake of Quang Ninh has continuously received positive recognition from experts and the media. Vietnam Culinary and Tourism Magazine has praised the product quality and the brand's unique mark. Not only that, bloggers like Hoang Anh Foodie or the platform Foody have acknowledged the transparent, clean production process and unforgettable taste.

Notably, Kim Thoa squid cake of Quang Ninh frequently ranks among the top 10 outstanding specialties of Quang Ninh on many travel forums. Numerous tests by food reviewers and customer surveys consistently place Kim Thoa at the top for taste, freshness, and nutritional value. The average rating is always high, from 4.5 - 4.8/5 stars.

4.2. How to identify and buy delicious, authentic Quang Ninh squid cake

To avoid buying counterfeit products, you need to remember some tips when choosing genuine Kim Thoa squid cake of Quang Ninh. Firstly, the product must have clear labels, barcodes, contact information, and origin. Additionally, a good piece of cake will have a natural golden-brown color, a slightly rough surface, be elastic when lightly pressed, and have no strange odor.

Quality domestic squid cake is usually vacuum-sealed or packed in specialized foam boxes, with complete preservation instructions. The price is reasonable, commonly ranging from 400,000-500,000 VND/kg depending on the seller. It is best to prioritize purchasing from large supermarkets, specialty stores, or online platforms with transparent and clear warranty commitments.

4.3. Experience in buying and preserving

Advice from food connoisseurs is to order Kim Thoa squid cake of Quang Ninh directly at specialty stalls in Ha Long or through the official fanpage. If buying online, prioritize addresses with good reviews, many ratings, and clear return policies. Absolutely avoid buying from unknown stores or at unusually low prices.

Preserving Kim Thoa squid cake of Quang Ninh is extremely convenient: it can be kept in the refrigerator's cool compartment for 3-5 days, or in the freezer for 2-3 months while still retaining its fresh taste. When using, you should thaw naturally or transfer from the freezer to the cool compartment first; absolutely do not thaw in the microwave to maintain chewiness and crispness. Re-frying on a low heat pan with a little oil will help the cake heat evenly and regain its crispness as if freshly made.

5. Suggested Ha Long itinerary and authentic Kim Thoa squid cake experience

Suggested travel itinerary and experience of Kim Thoa squid cake in Quang Ninh. (Source: Collected)

5.1. Where to eat Kim Thoa squid cake in Ha Long?

If you want to enjoy directly Kim Thoa squid cake from Quang Ninh in Ha Long, you should visit Ha Long Market 1 early in the morning (6 AM - 10 AM): freshly made squid cakes are always very fresh, sold at a price of about 450,000-500,000 VND/kg. In the evening, Ha Long Night Market (7 PM - 11 PM) is especially vibrant with many specialty stalls around the Bai Tho area, the atmosphere is bustling, easy to buy, easy to choose.

Seaside restaurants such as Huong Bien, Ngoc Chau, or Anh Duong all have Kim Thoa squid cake from Quang Ninh on their menu, prices range from 80,000-120,000 VND/dish. Additionally, the Sun World Ha Long Complex area is home to numerous shops and food stalls specializing in authentic squid cake serving all day, convenient for visitors combining sightseeing.

5.2. Suggested itinerary for both sightseeing and enjoying specialties

You can start your day in Ha Long with breakfast of Kim Thoa squid cake from Quang Ninh served with banh cuon (rolled rice cakes) and clam porridge at Ha Long Market from 7 AM. From 9 AM to 5 PM, visit Sun World Ha Long Complex, enjoy entertainment, take photos at the park, and experience thrilling rides.

In the evening, don't miss Ha Long Walking Street to admire the bay, eat squid cake at seaside eateries with a romantic setting. Conclude the journey with some snacks and visit the night market to buy souvenirs. The total package cost is from 800,000-1,200,000 VND/person for a complete culinary and exploration experience of Ha Long.

Kim Thoa squid cake from Quang Ninh is not just a specialty, but also a connection between tradition and modernity, between the natural flavors of the sea and the skillful hands of the local people. Come to Ha Long to enjoy and feel to keep special, meaningful memories with family and friends!